Cancer's Favorite Food-Found in Everything you Eat?

Pancreatic tumor cells use fructose to divide and proliferate, according to a study that challenges the notion that all sugars are the same.

Tumor cell fed both glucose and fructose used the two sugars in two different ways. This could explain why other studies have previously linked fructose intake with pancratic cancer, one of the deadliest cancer types.

According to MSNBC: " Americans take in large amounts of fructose, mainly in high fructose corn syrup, a mix of fructose and glucose that is used in soft drinks, bread and a range of other foods. Politicians, regulators, health experts and the industry have debated whether high furctose corn syrup and other ingredients have been helping make Americans fatter and less healthy."

The study confirms the old adage that sugar feeds cancer because they found that tumor cells do thrive on sugar (glucose. However, the cells used fructose for cell division, speeding up the growth and spread of the cancer.

Controlling your blood-glucose and insulin levels through diet, exercise and emotional stress relief can be one of the most crucial components to a cancer recovery program. These factors are also crucial in order to prevent cancer in the first place.

It may suprise you, but the theory that sugar feeds cancer was born nearly 80 years ago. Even more shocking, most conventional cancer programs STILL do not adequately address diet and the need to avoid sugars.

In 1931 the Nobel Prize was awarded to German researcher Dr. Otto Warburg, who first discovered that cancer cells have a fundamentallty different energy metabolism compared to healty cells.

Malignant tumors tend to use a process where glucose is used as a fuel by the cancer cells, creating lactic acid as a byproduct. The large amount of lactic acid produced by this fermentation of glucose from cancer cells is then transported to your liver. This conversion of glucose to lactic acid generates a lower, more acidic pH in cancerous tissues as well as overall physical fatigue from lactic acid buildup.

This is a very inefficient pathway for energy metabolism, which extracts only about 5 percent of the available energy in your food supply. In simplistic terms, the cancer is "wasting energy", which leads you to become both tired and undernurished, and as the vicious cycle continues, will lead to the body wasting so many cancer patients experience.

Additionally, carbohydrates from gucose and sucrose significantly decreases the capacity of neutrophils to do their job. Neutrophils are a type of white blood cell that help cells to envelop and destroy invaders, such as cancer.

In a nutshell, ALL forms of sugar are detrimental to health in general and promote cancer, but in slightly different ways, and to a different extent. Fructose, however, clearly seems to be one of the overall most harmful.